Catamount Maple Wheat is full-bodied, smooth wheat ale made with genuine Vermont maple syrup. It is brewed with a combination of wheat malt, pale malt, caramel malt, and mildly hopped with Willamette. The balance of malts and hops allows the distinct flavor and aroma of real Vermont maple syrup to take the lead.
Specifications
- Brewed by: Harpoon Brewery
- Location: Massachusetts, USA
- Style: Witbier
- Alc.by Vol.: 6.75%
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